🛒Ingredients
🥩Meat
1 lb thinly sliced Flank steak
🥬Produce
2 cups Thai basil
3-4 Thai chilies
6 cloves Garlic
🏺Pantry
3 tbsp Fish sauce
2 tbsp Oyster sauce
Instructions
1
Slice beef very thin against the grain.
2
Heat wok over high heat until smoking. Add oil and swirl.
3
Add garlic and chilies, stir-fry for 30 seconds.
4
Add beef in a single layer, let sear without moving for 1 minute, then stir-fry until just cooked.
5
Add fish sauce, oyster sauce, and a splash of water. Toss to coat.
6
Turn off heat, add Thai basil and toss until just wilted. Serve immediately over jasmine rice.
💬Reviews (1)
Restaurant-quality! So fast and delicious.