🛒Ingredients
🌾Grains
1 lb Rigatoni pasta
🏺Pantry
28 oz Canned San Marzano tomatoes
🧀Dairy
8 oz Burrata cheese
1/2 cup Heavy cream
🥬Produce
1 bunch Fresh basil
4 cloves Garlic
Instructions
1
Cook pasta in heavily salted boiling water until al dente. Reserve 1 cup pasta water.
2
Meanwhile, sauté garlic in olive oil until fragrant, about 1 minute.
3
Add tomatoes (crush by hand), salt, and red pepper flakes. Simmer for 15 minutes.
4
Stir in cream and simmer for 2 more minutes.
5
Add drained pasta to sauce with a splash of pasta water. Toss to coat.
6
Serve in bowls topped with torn burrata and fresh basil. Drizzle with olive oil.
💬Reviews (2)
The burrata makes this SO special!
Comforting and easy