🛒Ingredients
🐟Seafood
4 pieces (6 oz each) Salmon fillets
🥬Produce
3 cups Broccoli florets
2 cups Cherry tomatoes
1 Lemon
🏺Pantry
2 tbsp Dijon mustard
1 tbsp Honey
Instructions
1
Preheat oven to 425°F. Line a sheet pan with parchment paper.
2
Toss broccoli and tomatoes with olive oil, salt, and pepper. Spread on one side of the pan.
3
Mix Dijon, honey, and lemon juice. Brush over salmon fillets.
4
Place salmon on the other side of the pan.
5
Roast for 15-20 minutes until salmon flakes easily and veggies are tender.
6
Serve with lemon wedges and a sprinkle of fresh dill.
💬Reviews (1)
Healthy and so easy! Minimal cleanup.