🛒Ingredients
🥩Meat
1.5 lbs Ground beef (80/20)
🧀Dairy
8 slices American cheese
🌾Grains
4 Burger buns
🥬Produce
4 leaves Lettuce
1 large sliced Tomato
🏺Pantry
1/2 cup Special sauce
Instructions
1
Divide beef into 8 loose balls (3 oz each). Don't overwork the meat.
2
Heat a cast iron skillet or griddle over high heat.
3
Place ball on hot surface, immediately smash flat with a heavy spatula. Season with salt and pepper.
4
Cook until crispy brown crust forms, about 2 minutes. Flip and immediately add cheese.
5
Cook 1 more minute, then stack two patties together.
6
Toast buns, spread with sauce, and build burgers with lettuce, tomato, and pickles.
💬Reviews (2)
Better than any restaurant burger!
The crispy edges are everything!