🛒Ingredients
🌾Grains
1.5 cups Quinoa
🏺Pantry
15 oz can Chickpeas
🥬Produce
2 Avocado
4 cups chopped Kale
1 diced Cucumber
1 cup mixed Fresh herbs (basil, parsley)
Instructions
1
Cook quinoa according to package directions. Fluff and set aside.
2
Toss chickpeas with olive oil, cumin, and paprika. Roast at 425°F for 20 minutes until crispy.
3
Make dressing: blend avocado, herbs, lemon juice, garlic, and olive oil until smooth.
4
Massage kale with a bit of lemon juice and salt.
5
Build bowls: quinoa base, top with kale, cucumber, roasted chickpeas.
6
Drizzle generously with green goddess dressing and sprinkle with seeds.
💬Reviews (1)
Fresh and filling! That dressing is amazing.