🛒Ingredients
🥩Meat
2 lbs boneless Chicken thighs
🧀Dairy
1 cup Yogurt
1 cup Heavy cream
4 tbsp Butter
🏺Pantry
28 oz Tomato sauce
2 tbsp Garam masala
Instructions
1
Marinate chicken in yogurt, lemon juice, and half the spices for at least 30 minutes.
2
Grill or broil marinated chicken until charred. Set aside.
3
In a large pot, melt butter and sauté onions until golden.
4
Add garlic, ginger, remaining spices. Cook until fragrant.
5
Add tomato sauce, simmer for 15 minutes. Stir in cream and butter.
6
Add chicken pieces, simmer for 10 minutes. Serve with naan and basmati rice.
💬Reviews (2)
Absolutely incredible! Better than takeout.
New comfort food favorite!